The most popular flavours are:
A light moist cupcake with vanilla frosting (avaliable in any colour!)
Chocolate frosting also works well
A chocolate cupcake with creamy chocolate frosting.
Choclate chips can be added to make them extra chocolatey!
A deep red cupcake with a hint of choclate, an American favourite.
Topped with cream cheese frosting.
The classic moist carrot cake, topped with cream cheese frosting
Mini sugarpaste carrots can be added!
A sweet lemon cupcake with lemon frosting - a filling of lemon curd is optional!
However, it really is up to you! If you would like a particular flavour, just ask!
Other flavours I can whip up include:
Strawberry, Hazelnut, Coconut, Banana, Marshmallow, Coffee, Peanut Butter, Oreo Cookies! Mocha, Rocky Road, Toffee, Creme Egg ..and many more!
Cupcakes can be decoarated in many different ways! Take a look at my gallery for some ideas.
All cakes are made with free range eggs and English butter. Unfortunately, I cannot guarentee cakes will be suitable for people with nut allergies.
